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| La-La Bird Cake |
I really like the way this one turned out. It was for a friend’s little girl who was turning two. We’d found inspiration from Elite Cake Designs and I was able to cut out the shapes early and leave them to dry. This was also a white chocolate mud cake, baked in a 22cm round tin (well, two tins actually as the first attempt to bake the cake was a bit of a disaster!). I really liked the fact that I didn’t have to spend time colouring the fondant for the cake, I could just use it straight out of the packet. I was lucky that there wasn’t too much piping on it though, that red royal icing tasted horrible!!
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| Drill Cake |
Drill Cake
I had a lot of fun making this one. I wasn’t sure about the height to begin with, I thought a single layer would be too thin but a double layer would be too thick – in the end I went with the double layer. This was a chocolate mud cake baked in two 20x30cm tins. I managed to cut the drill out in three pieces and used the majority of the cake up, which means less leftovers that I feel obligated to eat! The only problem with it was using all that black and grey buttercream, the kids didn’t seem to mind their black mouths though. Oh and I forgot to take an actual photo of this one – I can’t believe I did it – the only photo I have is from my mobile phone which explains why it looks so bad!!
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