* The cake balls (ie: crumbled cake + icing) freeze well. Let them come up to room temperature before attempting to dip them.
* The decorated cake pops travelled fine. I put them into an airtight container and into an esky. It turned out the weather was cold anyway so I possibly could have skipped the esky!
* The trio's are simple to do. However, only doing a small amount of each colour is a bit painful. Large batches would be easier.
* I'm still trying to figure out the right chocolate melting/piping temperature. If the piping chocolate is too hot, it cracks the coated cake pop......but if it's not hot enough it sets inside the piping bag, making it useless!!
